America has come to appreciate Southwestern food over the past two decades, thanks in large part to creative chefs who have successfully combined the elements of Spanish, Native American and Mexican cultures in their fashionable restaurants. On Savor the Southwest, host Barbara Fenzl welcomes 12 of them to a beautiful Arizona kitchen where they prepare a variety of taste-tempting dishes that can be easily duplicated in home kitchens. They also share cooking tips and talk about the origins and traditions of Southwestern foods.
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