Specials
Egg Rolls, Mole de Plátano and Dukkah
Foods from Cambodia, Guatemala and Egypt, with host Yia Vang.
Egg Rolls, Mole de Plátano and Dukkah
Chinese Dumplings, Vegetarian Passover and Tortas
Foods from China, Mexico and the Passover Seder, with host Yia Vang.
Chinese Dumplings, Vegetarian Passover and Tortas
Jamaican Fruitcake, Pyrohy and Potica
Foods from Jamaica, Ukraine and Slovenia with host Yia Vang.
Jamaican Fruitcake, Pyrohy and Potica
Poc Chuc, Kimchi, Hazelnuts And Sorghum Cookies
Foods from Mexico, Korea, and right from two Minnesota farms. With host Yia Vang.
Poc Chuc, Kimchi, Hazelnuts And Sorghum Cookies
Salmon On Crispy Rice, Jocon And Curried Lentils
Foods from Guatemala, Sri Lanka and Japan with host Yia Vang.
Salmon On Crispy Rice, Jocon And Curried Lentils
Tamales, Indian Street Food and a Soul Food Sandwich
Foods from Mexico, and India, plus American soul food, with host Yia Vang.
Tamales, Indian Street Food and a Soul Food Sandwich
Do Piyaza, Fricasse de Pollo and Pot Roast
Foods from Afghanistan, Puerto Rico and the American Midwest with host Yia Vang.
Do Piyaza, Fricasse de Pollo and Pot Roast
Sticky Rice, Sukiyaki, Roti and Corn
Foods from Laos, Japan, Trinidad and Tobago, and Native America with host Yia Vang.
Sticky Rice, Sukiyaki, Roti and Corn
Tagine, Curry, Pudding, Bahn Khot
Relish foods from Morocco, India, Vietnam and America's South with host, Chef Yia Vang.
Tagine, Curry, Pudding, Bahn Khot
Masala, Maize, Waffles, Steam Bun
Relish foods from Norway, Somalia, Mexico and Southeast Asia with host, Chef Yia Vang.
