Plate & Pour 101
Episode 1 | 27m 7s
Mark Tarbell joins chefs in the pasta room at Fat Ox and pops into a pop-up dinner prepared by Hidden Kitchen. We’ll also explore The Pork Shop, a butcher shop with deep family roots that serves, among many other delights, over 40 kinds of sausages.
Aired: 12/14/18Video has closed captioning.