Plate & Pour 102
Episode 2 | 26m 57s
Mark joins a third-generation pizzaiolo at Fabio on Fire in Peoria and samples tiramisu made from a generations-old recipe. He also chats with the chefs of Voilà French Bistro in Scottsdale, who are newcomers to the United States. Plus, discover unique cookies and more at Super Chunk Sweets & Treats.
Aired: 01/17/19Video has closed captioning.