Plate & Pour

Plate & Pour 104

Episode 4 | 26m 23s

At the Desert Botanical Garden, Mark discovers how Gertrude’s uses their surroundings to create a taste-of-the-desert menu. We’ll also see how The Tamale Store crafts their award-winning bundles of perfection and how Chula’s Seafood is “reeling” in a loyal following.

Aired: 01/31/19

Rating: NR

Video has closed captioning.

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