Plate & Pour 104
Episode 4 | 26m 23s
At the Desert Botanical Garden, Mark discovers how Gertrude’s uses their surroundings to create a taste-of-the-desert menu. We’ll also see how The Tamale Store crafts their award-winning bundles of perfection and how Chula’s Seafood is “reeling” in a loyal following.
Aired: 01/31/19Video has closed captioning.