Plate & Pour 110
Season 1 Episode 10 | 26m 55s Video has closed captioning.
Chris Bianco shows Mark his latest venture, Tratto and how he uses his passion for local wheat to create his spectacular pasta dishes. And Chef Nobuo shares his unusual path from Japan to opening the highly acclaimed Nobuo at Teeter House. Plus, we head to Seacat Gardens to see how a guy in tech is now known for his incredible produce.
Problems Playing Video? | Closed Captioning