Plate & Pour 112
Season 1 Episode 12 | 26m 58s Video has closed captioning.
Mark learns how foraging for ingredients is at the heart of the unique dishes served at Cotton & Copper. A taste of new southern cuisine at The Larder & the Delta. And we see how two friends turned bee keeping into a business and a sweet nightcap with gelato.
Problems Playing Video? | Closed Captioning