Plate & Pour

Plate & Pour 112

Episode 12 | 26m 58s

Mark learns how foraging for ingredients is at the heart of the unique dishes served at Cotton & Copper. A taste of new southern cuisine at The Larder & the Delta. And we see how two friends turned bee keeping into a business and a sweet nightcap with gelato.

Aired: 04/11/19

Rating: NR

Video has closed captioning.

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