Plate & Pour 204
Season 2 Episode 4 | 25m 2s | Video has closed captioning.
Meet two Arizona chefs recognized by the James Beard Foundation. "Best Chef of the Southwest" Charleen Badman takes Mark Tarbell shopping for some of her favorite ingredients at the Uptown Farmers Market in Phoenix. Then "Rising Star Chef" nominee Samantha Sanz shares her grandfather's paella recipe.
Problems Playing Video? | Closed Captioning