Plate & Pour 206
Season 2 Episode 6 | 25m 9s | Video has closed captioning.
Mark heads north to talk - and taste - Arizona wines with Maynard James Keenan at Caduceus Cellars Tasting Room. He also tours Terra Farm Manor, a culinary get-away in the Prescott National Forest, and chats with Christina Barrueta about her new book on Arizona wines.
Problems Playing Video? | Closed Captioning