Plate & Pour 208
Season 2 Episode 8 | 25m 20s | Video has closed captioning.
Meet people creating high quality ingredients and get a glimpse into the farming methods they’ve been using across generations. Head to Queen Creek to hear the legend of Charles Hayden and how a father-daughter team is re-creating his vision. Meet "Mushroom Mike" and see new ways he’s cooking with his urban-grown gourmet mushrooms. Mark Tarbell also visits Crow's Dairy in Buckeye, whose goat chees
Problems Playing Video? | Closed Captioning