Plate & Pour 210
Season 2 Episode 10 | 25m 20s | Video has closed captioning.
Mark Tarbell sees just how firmly rooted food is in some families. He visits Hana Japanese Eatery in Phoenix and helps prepares their popular Hana Bento Box. Then, he goes to Happy Bao where they make sheng jian baos using a generations old recipe. Plus, see Mark Tarbell and Chris Nelson of Nelson’s Meat and Fish build a seafood tower that must be seen to be believed.
Problems Playing Video? | Closed Captioning