Savor the Southwest Fiesta

Pan-Roasted Pork Tenderloin, Potato Beans

Clip | 9m 39s

America loves Southwestern food thanks to chefs who have successfully combined the elements of Spanish, Native American and Mexican cultures in their fashionable restaurants. Hosted by Barbara Fenzl, Savor the Southwest brings 12 of them together. They prepare tempting dishes that can be easily created at home, share cooking tips, and talk about the origins and traditions of Southwestern foods.

Aired: 06/03/11

Rating: NR

Problems Playing Video?