The Little Things
The Little Things explores life in Middle Tennessee, highlighting aspects that seem ordinary to locals but unique to newcomers. The series connects with immigrants to discover what surprised them about their new home, including food, greetings, gestures, sayings, household items, stores, and traditions. While discussing culture shocks, this series emphasizes the commonalities across cultures.
Pablo's Thoughts on Grocery Shopping in the U.S.
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Meg and Pablo talk about grocery shopping in the U.S. versus Argentina over a cup of mate. (9m 48s)
Nashville's First Latin American Supporter Group
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Meg interviews members of NSC's first Latin American supporter group: La Brigada de Oro. (8m 6s)
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Moving to a new country is a big deal, but it's the little things that often stand out. (26m 53s)
Haitian Chef Compares Meals in the U.S. and Haiti
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Nashville-based Haitian chef Lamar Alvarez talks about food culture and life in Tennessee. (9m 41s)
From Ciudad Hidalgo to Chicago to Nashville
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Suzy Vera shares her thoughts about life in the South and her move from Mexico to the U.S. (9m 17s)
Egyptian Chef Shares Culture Shocks in Nashville
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From sweet tea to how quiet restaurants are, Ragab shares what stood out to him about TN. (9m 32s)
David's Thoughts on Life in Tennessee & Malaysia
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David Chak shares what has stood out to him since his move to Tennessee from Malaysia. (7m 1s)
Talking About Life in Russia & Tennessee Over Tea
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A Russian Nashvillian discusses cultural differences and what she loves about Music City. (8m 28s)
What a Nashvillian from Ecuador Observed
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A Nashvillian from Ecuador shares surprises about the city's food and social interactions. (6m 7s)
Little Differences Between Ghana and the U.S.
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A Tennessean from Ghana shares how pet food and AC in the kitchen initially surprised him. (5m 42s)
Can You Get a Truly Spicy Meal in Nashville?
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A Nashvillian from India compares "spicy" food and family visits in India vs. the U.S. (5m 37s)
Meals in the U.S. Versus Chile: Some Observations
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Pablo moved from Chile to Nashville. He shares some dining-related things he's noticed. (7m 59s)
A Lesson from Taiwan in Not Wasting Meat
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Every country has traditional foods and ways of eating. Sadie shares Taiwanese traditions. (7m 42s)
McDonald's in the U.S. vs. Paraguay
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A Nashvillian from Paraguay shares how Paraguayans view McDonald's from his experience. (3m 50s)
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