Martin learns about authentic cooking on a family farm in Chengdu.
Arizona PBS Passport
This video is currently available with Arizona PBS Passport.
Back to Roots
Martin tours the thriving art scene in Chengdu.
Arizona PBS Passport
This video is currently available with Arizona PBS Passport.
Fine Art Fine Food
Martin dives into the world of Sichuan cuisine.
Arizona PBS Passport
This video is currently available with Arizona PBS Passport.
Hot, Hot, and Extra Hot
Martin explores several of Chengdu’s estimated 30,000 hot pot restaurants.
Arizona PBS Passport
This video is currently available with Arizona PBS Passport.
Hot Pot, Anyone?
Chef Martin Yan explores how food and spices shaped western China.
Chef Martin Yan explores the many aspects of how food and spices helped shape the history and culture of western China. In this culinary journey, he also examines daily life in the region - from a whirlwind tour of street snacks to a leisurely cup of tea at historical tea houses. Back in the kitchen, Yan demonstrates his own take on the flavors and dishes of western China.
Chef Martin Yan explores the many aspects of how food and spices helped shape the history and culture of western China. In this culinary journey, he also examines daily life in the region - from a whirlwind tour of street snacks to a leisurely cup of tea at historical tea houses. Back in the kitchen, Yan demonstrates his own take on the flavors and dishes of western China.
Martin learns about authentic cooking on a family farm in Chengdu.
Arizona PBS Passport
This video is currently available with Arizona PBS Passport.
Back to Roots
Martin tours the thriving art scene in Chengdu.
Arizona PBS Passport
This video is currently available with Arizona PBS Passport.
Fine Art Fine Food
Martin dives into the world of Sichuan cuisine.
Arizona PBS Passport
This video is currently available with Arizona PBS Passport.
Hot, Hot, and Extra Hot
Yan Can Cook: Spice Kingdom is presented by your local public television station.
