Cajun Cuisine of the Acadians
Season 8 Episode 8 | 25m 11sVideo has Closed Captions
Chef Staib travels to the Louisiana bayou and explores the local Cajun cuisine.
Chef Walter Staib cooks in the Louisiana bayou for a taste of history that captures the Cajun culture! Discover how French farmers found themselves in the wilderness of the American South and established one of the most unique cuisines in America. Louisiana native Chef John Folse joins Staib to prepare authentic Cajun recipes such as Rabbit & Squirrel Jambalaya and Turtle Sauce Piquante
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of History is a local public television program presented by WHYY
Cajun Cuisine of the Acadians
Season 8 Episode 8 | 25m 11sVideo has Closed Captions
Chef Walter Staib cooks in the Louisiana bayou for a taste of history that captures the Cajun culture! Discover how French farmers found themselves in the wilderness of the American South and established one of the most unique cuisines in America. Louisiana native Chef John Folse joins Staib to prepare authentic Cajun recipes such as Rabbit & Squirrel Jambalaya and Turtle Sauce Piquante
Problems playing video? | Closed Captioning Feedback
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A Taste of History is a local public television program presented by WHYY