Plate & Pour 210
Season 2 Episode 10 | 25m 20sVideo has Closed Captions
Thursday, April 16 at 7:00 p.m.
Mark Tarbell sees just how firmly rooted food is in some families. He visits Hana Japanese Eatery in Phoenix and helps prepares their popular Hana Bento Box. Then, he goes to Happy Bao where they make sheng jian baos using a generations old recipe. Plus, see Mark Tarbell and Chris Nelson of Nelson’s Meat and Fish build a seafood tower that must be seen to be believed.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Plate & Pour is a local public television program presented by Arizona PBS
Plate & Pour 210
Season 2 Episode 10 | 25m 20sVideo has Closed Captions
Mark Tarbell sees just how firmly rooted food is in some families. He visits Hana Japanese Eatery in Phoenix and helps prepares their popular Hana Bento Box. Then, he goes to Happy Bao where they make sheng jian baos using a generations old recipe. Plus, see Mark Tarbell and Chris Nelson of Nelson’s Meat and Fish build a seafood tower that must be seen to be believed.
Problems playing video? | Closed Captioning Feedback
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Plate & Pour is a local public television program presented by Arizona PBS