Plate & Pour 212
Season 2 Episode 12 | 25m 25s | Video has closed captioning.
Join Chef Mark Tarbell as he visits one of the most imaginative and innovative cocktail bars in the country, Century Grand. He stops in to cook “low and slow” with Southern Rail chef Justin Beckett. Plate & Pour also stops by Bella Gusto in Chandler and Sweet Republic in Scottsdale.
Problems Playing Video? | Closed Captioning