No Passport Required
Preview: Philadelphia
Preview: 2/3/2020 | 30sVideo has Closed Captions
Marcus meets friends new and old, and learns more about the city’s Italian food scene.
Host Marcus Samuelsson heads to Philadelphia, where he meets new friends and old, and learns more about the city’s Italian food scene. Italian-Americans have been driving food culture in the U.S. for over a century, and Philadelphia is one of the original hubs for both classic and modern Italian cuisine.
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Problems with Closed Captions? Closed Captioning Feedback
No Passport Required
Preview: Philadelphia
Preview: 2/3/2020 | 30sVideo has Closed Captions
Host Marcus Samuelsson heads to Philadelphia, where he meets new friends and old, and learns more about the city’s Italian food scene. Italian-Americans have been driving food culture in the U.S. for over a century, and Philadelphia is one of the original hubs for both classic and modern Italian cuisine.
Problems with Closed Captions? Closed Captioning Feedback
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Take a virtual tour of cities across the U.S. to discover the wide-ranging diversity of immigrant traditions and cuisine. Get recipes and learn more about the faces and places from Marcus' journey.Providing Support for PBS.org
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Chef Damon Menapace at Le Virtù
Video has Closed Captions
Clip: 11/23/2019 | 2m 58s | Chef Damon Menapace cooks an Abruzzian taccozzelle for Marcus. (2m 58s)
Francis Cratil-Cretarola at Le Virtù
Video has Closed Captions
Clip: 11/23/2019 | 2m 51s | Francis Cratil-Cretarola, owner of Le Virtù, remarks on Abruzzian immigration to the U.S. (2m 51s)
Vincent, Joseph, and Vincent Jr. at Termini Bakery
Video has Closed Captions
Clip: 11/23/2019 | 2m 10s | Vincent, Joseph, and Vincent Termini Jr. have a family tradition: baking perfect cannoli. (2m 10s)
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