Lidia's Kitchen
The 1980s Italian American “Evolution”
8/19/2021 | 26m 46sVideo has Closed Captions
Liida creates dishes inspired by northern Italian cuisine.
The 1980s brought a lot of Northern Italian cuisine to New York City. This made Lidia feel at home, as a lot of the flavors central to her childhood were now with her in America. Today’s recipes include a Pasta Primavera “New School,” which her kids always loved growing up, and the classic Raspberry and Walnut Butter Cookies, a beloved Italian American staple.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Lidia's Kitchen is presented by your local public television station.
Distributed nationally by American Public Television
Lidia's Kitchen
The 1980s Italian American “Evolution”
8/19/2021 | 26m 46sVideo has Closed Captions
The 1980s brought a lot of Northern Italian cuisine to New York City. This made Lidia feel at home, as a lot of the flavors central to her childhood were now with her in America. Today’s recipes include a Pasta Primavera “New School,” which her kids always loved growing up, and the classic Raspberry and Walnut Butter Cookies, a beloved Italian American staple.
Problems playing video? | Closed Captioning Feedback
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Lidia's Kitchen is presented by your local public television station.
Distributed nationally by American Public Television